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As post-COVID retention rates for full-time students continue to drop nationwide, Fort Lewis College is implementing bold new programs to combat the national trend.

The 麻豆免费高清无砖码区Foundation accomplished a banner year of fundraising thanks to nearly 2,500 donors who gave more than $9 million in record-setting support for students and the Fort Lewis College community.

After 20 years working as a registered dietitian, Marnie Clay, assistant professor of Nutrition, brings her knowledge to the classroom, helping launch Fort Lewis College’s latest Health Sciences degree in Nutrition. Marnie Clay looks on as Rotem Ishay, lab coordinator, demonstrates how to make hummus in Clay's Nutritions & Culture class. “Nutrition is just...

When Danielle Joe (Accounting, ’20) arrived at Fort Lewis College with her young son, Alexander, the single mother was determined to get her degree. A member of the Navajo Nation, Joe wanted to join her family’s thriving mercantile legacy on the largest Indian reservation in the U.S. But first, she needed to build the skills.